Baked Squash Biscuits

Ingredients

• 3 ½ cups sifted flour
• 1 tsp salt
• 5 tsp baking powder
• 5 tbsp shortening
• 1 cup prepared squash pulp
• milk for brushing

Method

1. 1 Sift together flour, salt, and baking powder in a bowl.
2. 2 Rub in shortening, then mix in squash pulp to form a dough.
3. 3 Roll dough to ¾-inch thickness on a floured board.
4. 4 Cut into shapes, brush tops with milk, and bake in a hot oven (425°F) for 15 minutes.