Baked Spinach Cheese Custard

Ingredients

• 1 lb fat and well-relished cheese
• 1 lb cheese curds
• Sugar to taste
• 1 pint spinach juice
• 1 pint cream
• 10 eggs
• Cinnamon
• Pepper
• Nutmeg
• Cloves

Method

1. 1 Stamp the cheese, cheese curds, and sugar together in a mortar until well combined.
2. 2 Add the spinach juice, cream, eggs, cinnamon, pepper, nutmeg, and cloves to the mixture.
3. 3 Mix thoroughly until smooth.
4. 4 Pour the mixture into a baking dish without a cover.
5. 5 Bake in a moderate oven (350°F) until set.