Baked Spinach And Egg Casserole

Ingredients

• 2 lbs spinach
• 4 eggs
• breadcrumbs
• olive oil or melted butter

Method

1. 1 Boil the spinach, then chop it very fine.
2. 2 Beat 2 eggs for every pound of spinach and mix thoroughly with the chopped spinach.
3. 3 Place the mixture in a vegetable dish, sprinkle with breadcrumbs, and drizzle with olive oil or melted butter.
4. 4 Heat thoroughly in a 350°F oven.