Baked Spaghetti With Cheese Crust

Ingredients

• 1 ½ cups hot milk
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon salt
• 2/3 cup fine cracker crumbs
• 1/3 cup melted butter
• ½ cup dry cheese

Method

1. 1 Make white sauce: whisk butter and flour into hot milk with salt until thickened.
2. 2 Mix cracker crumbs with melted butter.
3. 3 Layer cooked spaghetti in a dish, cover with white sauce and cheese, sprinkle with crumb mixture, and bake until golden.