Baked Spaghetti And Egg Casserole

Ingredients

• 4 ounces spaghetti
• 4 eggs, lightly beaten
• Dash nutmeg, optional
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt, optional
• 2/3 cup shredded cheese
• 1 cup frozen peas, thawed

Method

1. 1 Preheat oven to 350°F. Cook spaghetti according to package directions, then drain.
2. 2 Place cooked spaghetti in a 9-inch pie plate sprayed with nonstick cooking spray.
3. 3 Combine eggs, nutmeg, pepper, salt, cheese, and peas. Spread over spaghetti so it covers the top and sinks between strands.
4. 4 Bake for 20 minutes or until a knife inserted near the center comes out clean.
5. 5 Let stand 5 minutes before serving.