Baked Sole With Mushroom Cheddar Sauce

Ingredients

• filleted soles
• water
• butter
• 1 tbsp flour
• milk
• pepper
• salt
• powdered Cheddar cheese
• washed and chopped mushrooms
• cream

Method

1. 1 Boil the filleted soles in water until cooked through.
2. 2 Make a sauce by melting butter, whisking in flour, then adding milk, pepper, salt, and powdered Cheddar cheese. Simmer until thickened.
3. 3 Stir in the washed, chopped mushrooms and a little cream into the sauce.
4. 4 Place the filets on a dish, pour the sauce over them, and bake in a moderate oven (350°F) for 15 minutes until slightly browned.