Baked Soft Pretzels

Ingredients

• 1/2 teaspoon dry yeast
• 1 cup warm water
• 1 teaspoon honey
• 1 1/3 cups flour
• 1 teaspoon salt

Method

1. 1 Preheat oven to 425°F.
2. 2 In a small bowl, dissolve yeast in warm water, add honey, and let sit for a few minutes.
3. 3 In a large bowl, combine flour and salt.
4. 4 Add yeast mixture to flour and stir until a smooth ball forms, adding a little more flour if sticky.
5. 5 Knead dough on a surface until smooth, adding flour if needed.
6. 6 Divide dough into 12 pieces. Roll each into a snake and twist into pretzel or other shapes.
7. 7 Place on a sprayed baking sheet and bake for 10-12 minutes until golden brown.