Baked Shrimp Stuffed Tomatoes

Ingredients

• 6 large tomatoes
• 1 tbsp butter
• Salt and pepper to taste
• 1 tbsp minced parsley
• 1 tbsp grated onion
• 1 small can shrimp, chopped
• Breadcrumbs
• Butter for dotting
• Boiled rice for serving

Method

1. 1 Cut off tomato tops and scoop out pulp, leaving thin shells. Chop the removed pulp and tops.
2. 2 Melt 1 tbsp butter in a skillet. Add tomato pulp, onion, parsley, salt, and pepper. Cook until thick.
3. 3 Stir in chopped shrimp and enough breadcrumbs to form a thick paste.
4. 4 Fill tomato shells with the mixture. Top with breadcrumbs and small dots of butter.
5. 5 Bake in a moderate oven (350°F) until heated through. Serve with a border of boiled rice.