Baked Semolina Pudding With Pine Nuts

Ingredients

• 6.5 oz semolina
• 3.5 oz sugar
• 2 oz pine nuts, chopped and pounded
• 1 small piece butter
• 1 quart milk
• 4 eggs
• 1 pinch salt
• Lemon peel, to taste
• Butter for greasing molds
• Fine bread crumbs for dusting

Method

1. 1 Cook semolina in milk over heat, stirring until it begins to thicken.
2. 2 Stir in the pounded pine nuts and sugar, followed by the butter and salt. Remove from heat.
3. 3 Allow the mixture to cool completely. Once cool, beat in the eggs and lemon peel.
4. 4 Grease small molds with butter and dust with fine bread crumbs. Fill molds with the mixture.
5. 5 Bake in a moderate oven (350°F) until set and golden brown.