Baked Semolina Custard

Ingredients

• 2 cups milk
• 15 lumps sugar (approx. ¾ cup)
• 1 tsp vanilla extract
• 3 tbsp semolina
• 2 eggs, separated

Method

1. 1 In a saucepan, bring milk, sugar, and vanilla to a boil.
2. 2 Whisk in semolina and boil for 15 minutes, stirring constantly.
3. 3 Remove from heat and stir in egg yolks.
4. 4 Fold in stiffly beaten egg whites.
5. 5 Bake in a moderate oven (350°F) for 15 minutes and serve hot.