Baked Scallops With Mushroom Cream Sauce

Ingredients

• Scallops (quantity desired)
• 2 tablespoonfuls butter
• 1 tablespoonful chopped onion
• 1/2 cupful chopped mushrooms
• 2 tablespoonfuls flour
• 1 cupful milk
• Buttered bread crumbs

Method

1. 1 Clean scallops, parboil for 15 minutes, drain, and cut into small pieces.
2. 2 Melt butter in a frying pan, sauté onion, and add mushrooms. Brown the mixture.
3. 3 Stir in flour and milk. Cook until thickened, then add the scallops.
4. 4 Fill scallop shells with the mixture, sprinkle with buttered bread crumbs, and bake until brown.