Baked Scalloped Potatoes With Fried Onions

Ingredients

• 6 medium boiled potatoes, sliced
• 2 onions, chopped fine and fried brown
• 1 cup milk
• 1 oz butter
• Salt and pepper to taste
• 1 tablespoon whole wheat flour

Method

1. 1 Butter a pie dish.
2. 2 Layer sliced potatoes, fried onions, butter, salt, pepper, and a little whole wheat flour in the dish.
3. 3 Repeat layers until the dish is full.
4. 4 Pour milk over the top.
5. 5 Bake for 1 hour.