Baked Scalloped Corn With Tomatoes

Ingredients

• corn kernels from the cob
• sliced tomatoes
• salt and pepper
• rich milk
• a little soda

Method

1. 1 Cut corn from the cob and spread a layer in a baking dish. Season with salt and pepper.
2. 2 Add a layer of sliced tomatoes and season. Repeat alternating layers of corn and tomatoes until the dish is nearly full.
3. 3 Dissolve a little soda in rich milk and pour over the layers.
4. 4 Bake for one hour until heated through and bubbly.