Baked Scalloped Cauliflower With Cheese Sauce

Ingredients

• 1 head cauliflower
• 2 Tb. butter
• 2 Tb. flour
• 1 c. milk
• 1 c. water from cauliflower
• 1/2 tsp. salt
• Dash of pepper
• 1 c. buttered crumbs

Method

1. 1 Break cauliflower into flowerets and cook in boiling salted water until tender. Drain.
2. 2 Melt butter, stir in flour, salt, and pepper. Add milk and cauliflower water; cook until thickened.
3. 3 Butter crumbs with 1 tbsp melted butter. Layer crumbs, half cauliflower, more crumbs, and remaining cauliflower in a dish.
4. 4 Pour sauce over cauliflower. Top with remaining crumbs. Bake in a hot oven (425°F) until browned and heated through.