Baked Savory Semolina And Cheese Casserole

Ingredients

• 3 tablespoons semolina
• 1 pint water
• 2 eggs
• 4 ounces grated cheese
• 1 ounce butter
• 1 small onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon mixed herbs

Method

1. 1 Boil semolina in water for 20 minutes, stirring frequently. Let cool.
2. 2 Grate cheese, mince onion. Mix with semolina, egg yolks, salt, pepper, and herbs.
3. 3 Beat egg whites to stiff peaks. Fold into semolina mixture gently.
4. 4 Pour into a pie dish with melted butter. Bake at 350°F for 45 minutes.