Baked Salt Pork Rice Casserole

Ingredients

• 4 oz salt pork
• 1 medium onion, minced
• 3 cups cooked white rice
• 2 green peppers, seeded and chopped
• 1 cup tomato sauce
• Salt and pepper to taste
• Breadcrumbs for topping
• Butter, cut into small pieces

Method

1. 1 Fry salt pork in a skillet until crisp. Add minced onion and brown.
2. 2 Remove from heat. Stir in cooked rice, chopped green peppers, and tomato sauce. Season with salt and pepper.
3. 3 Transfer mixture to a buttered baking dish. Top with breadcrumbs and small pieces of butter.
4. 4 Bake in a moderate oven (350°F) until browned and heated through.