Baked Salt Cod And Potato Casserole

Ingredients

• 4 cups mashed potatoes
• 3 cups salt cod fish, freshened and picked fine
• 1 small lump of butter
• 2 well-beaten eggs
• Cracker or bread crumbs
• Bits of butter

Method

1. 1 Beat mashed potatoes, salt cod, butter, and eggs together until very light.
2. 2 Place mixture into a greased baking dish.
3. 3 Cover the top with cracker or bread crumbs and bits of butter.
4. 4 Brown in the oven and serve hot.