Baked Salsify With White Sauce

Ingredients

• 2 cups cooked salsify
• 1 cup bread crumbs
• 1 1/2 cups white sauce
• Salt and pepper to taste
• Butter for greasing dish

Method

1. 1 Cook salsify: scrape, slice, boil in salted water until tender, then drain.
2. 2 Grease a baking dish. Sprinkle a layer of bread crumbs on the bottom.
3. 3 Add a layer of cooked salsify, then season with salt and pepper.
4. 4 Add remaining salsify, season again, then pour white sauce over everything.
5. 5 Top with remaining bread crumbs and bake in a hot oven (425°F) until browned and heated through.