Baked Salmon With Tomato Onion Gravy

Ingredients

• 1 small cleaned salmon
• Olive oil
• Salt and pepper
• 1 cup boiling water
• 2 tbsp butter
• 1+ tsp cornstarch
• Cold water
• Grated onion
• Lemon juice
• Tomato catsup

Method

1. 1 Rub salmon with olive oil, salt, and pepper. Place in a buttered baking pan.
2. 2 Add 1 cup boiling water and 2 tbsp butter to the pan. Bake, basting every 10 minutes, until done.
3. 3 Remove salmon and keep warm. Thicken pan juices with cornstarch mixed with cold water.
4. 4 Season the gravy with grated onion, lemon juice, and tomato catsup. Serve over fish.