Baked Salmon With Lemon And Herbs

Ingredients

• 16 ounces salmon, fresh or frozen (or any white fish)
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 1/2 tablespoons margarine, melted

Method

1. 1 Preheat oven to 350°F. If using frozen fish, thaw in refrigerator according to package directions.
2. 2 Separate or cut fish into 4 pieces and place in a 13x9x2-inch baking pan.
3. 3 Combine paprika, garlic powder, onion powder, pepper, oregano, and thyme in a small bowl.
4. 4 Sprinkle herb mixture and lemon juice evenly over the fish, then drizzle melted margarine on top.
5. 5 Bake until fish flakes easily with a fork, about 20 to 25 minutes.