Baked Salmon With Cream Sauce

Ingredients

• 1 can salmon (or 1 lb fresh fish, cooked and deboned)
• 1 quart milk
• 1 cup flour
• 1 cup butter
• 3 eggs
• 1 cup bread crumbs
• ½ cup grated cheese
• 1 onion
• 1 bunch parsley
• 2 bay leaves
• Salt to taste
• Cayenne pepper to taste

Method

1. 1 Preheat oven to 350°F.
2. 2 Boil milk with onion, parsley, and bay leaves; strain.
3. 3 Whisk flour into cold milk, then add butter and eggs to the warm milk.
4. 4 Layer fish and sauce in a baking dish, ending with sauce on top.
5. 5 Top with bread crumbs and cheese.
6. 6 Bake for 20 minutes until golden.