Baked Salmon And Bread Crumb Casserole

Ingredients

• 1 large onion, chopped
• 2 tablespoons butter
• 1 cup bread crumbs
• 1 1/2 cups milk
• Salt and pepper to taste
• 1 can flaked salmon
• 2 eggs, well-beaten
• Butter for dotting
• Minced parsley for garnish

Method

1. 1 Chop the onion and fry it in butter until softened.
2. 2 Stir in bread crumbs and milk; bring to a boil.
3. 3 Season with salt and pepper, then add flaked salmon and beaten eggs.
4. 4 Pour into a buttered casserole, dot with butter, and bake at 350°F until browned.
5. 5 Sprinkle with minced parsley and serve hot.