Baked Sago And Apple Pudding

Ingredients

• 3 tbsp sago
• 6 small apples
• 1 quart milk
• 3 oz moist sugar

Method

1. 1 Soak sago in cold water for one hour.
2. 2 Simmer sago in milk with sugar for 20 minutes.
3. 3 Peel and core apples, then place them in a buttered pie dish.
4. 4 Pour the sago mixture over the apples.
5. 5 Bake in a moderate oven (350°F) for about one hour.