Baked Sage Veal Rolls With Peas

Ingredients

• 4 veal cutlets
• 1 cup bread crumbs
• 2 tbsp melted butter
• Salt and pepper to taste
• 1 tsp dried sage (optional)
• 1 cup hot water or stock
• 1 lb peas

Method

1. 1 Preheat oven to 350°F. Mix bread crumbs, melted butter, salt, pepper, and sage if using.
2. 2 Cut veal cutlets into palm-sized pieces. Place a spoonful of dressing on each piece.
3. 3 Roll each piece and fasten with a toothpick. Place in a baking pan.
4. 4 Add hot water or stock to the pan. Cover and bake until cooked through.
5. 5 Arrange veal rolls on a platter. Fill the center with cooked peas and serve.