Baked Rice Pudding With Orange Marmalade Meringue

Ingredients

• 1 quart milk
• 1/2 cup rice
• 1 tsp salt
• 4 tbsp sugar
• 1-2 tbsp cream
• Orange marmalade
• Egg whites and sugar (for meringue)

Method

1. 1 Simmer rice in milk until soft and thick. Stir in salt, sugar, and cream. Cool for a few minutes.
2. 2 Pour mixture into a pudding dish and bake in a moderate oven (350°F) until set.
3. 3 Spread a thick layer of orange marmalade over the baked pudding.
4. 4 Top with a meringue and return to oven until lightly browned. Serve cold.