Baked Rice Pudding With Meringue

Ingredients

• 1 ½ cups milk
• 1 tablespoon cornstarch
• 3 cups boiled rice
• 1 cup sugar
• 2 egg yolks, beaten

Method

1. 1 Scald 1 ½ cups milk. Mix cornstarch with a little cold milk, then stir into the hot milk. Cook for a few minutes.
2. 2 Remove from heat. Stir in 3 cups boiled rice, 1 cup sugar, and 2 beaten egg yolks.
3. 3 Return to heat and cook, stirring constantly, until thickened.
4. 4 Turn into a dish. Top with meringue and bake in a moderate oven (350°F) for a few minutes to brown.