Baked Rice Pudding With Cherries

Ingredients

• 1 cup well-washed rice
• 1 pint milk
• 1 tablespoon sugar
• 1 tablespoon butter
• Pinch of salt
• Canned cherries
• Cherry juice
• Sugar for sprinkling

Method

1. 1 Boil rice with milk, sugar, butter, and salt until tender.
2. 2 Layer the rice and canned cherries in a buttered baking dish.
3. 3 Pour cherry juice over the layers and sprinkle with sugar.
4. 4 Bake in a moderate oven (350°F) until heated through and bubbly.