Baked Rice Flour Pudding With Vanilla

Ingredients

• 1 quart milk
• 7 ounces rice flour
• 4.5 ounces sugar
• 6 eggs
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Method

1. 1 Dissolve rice flour in 1/2 pint of cold milk to prevent lumps.
2. 2 Pour the mixture into the remaining boiling milk and cook until thickened.
3. 3 Stir in sugar, butter, and salt. Remove from heat and let cool slightly.
4. 4 Mix in beaten eggs and vanilla extract.
5. 5 Bake in a preheated 350°F oven until set and golden.
6. 6 Serve warm.