Baked Rice Cakes

Ingredients

• 2 cups boiled rice
• 2 tablespoons cold milk
• 1/2 teaspoon salt
• 1/4 cup flour
• Butter for serving

Method

1. 1 In a bowl, mix the boiled rice, cold milk, salt, and flour until a dough forms that holds together.
2. 2 Spread the mixture evenly onto flat tin sheets or a baking sheet to a thickness of about a quarter of an inch.
3. 3 Brown the cakes in a 350°F oven or under a broiler, turning once if necessary, until golden brown.
4. 4 Remove from heat, spread with butter, cut into square slices, and serve immediately while very hot.