Baked Rice And Date Pudding

Ingredients

• ½ cup rice, washed and boiled
• 1 lb dates, washed, stoned, and chopped
• 1 pint milk
• 2 eggs
• 2 tbsp granulated sugar
• Salt to taste

Method

1. 1 Butter a pudding dish well.
2. 2 Layer half the dates, then half the rice, then remaining dates, and top with remaining rice.
3. 3 Beat eggs lightly, then mix in milk, sugar, and salt.
4. 4 Pour the egg mixture over the rice and fruit layers.
5. 5 Bake for 25 to 30 minutes.
6. 6 Serve cold with cream.