Baked Rhubarb Pie

Ingredients

• prepared rhubarb
• flour
• sugar
• pie pastry

Method

1. 1 Prepare the rhubarb and sprinkle it well with flour and sugar.
2. 2 Cook the mixture slowly until tender, allowing the flour to thicken it.
3. 3 Pour the cooked rhubarb into a prepared pie plate and cover with pastry.
4. 4 Bake in a moderate oven (350°F) for twenty minutes.