Baked Rhubarb Custard Puffs

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 5 tablespoons shortening
• 1 egg
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup finely chopped raw rhubarb

Method

1. 1 Combine sugar, water, and shortening in a bowl.
2. 2 Add egg, flour, baking powder, salt, and chopped rhubarb. Beat to mix.
3. 3 Fill well-greased custard cups with the batter.
4. 4 Bake for 30 minutes in a hot oven (425°F).