Baked Rhubarb And Rice Custard

Ingredients

• 1 cup rice
• 1 cup milk
• 1 cinnamon stick
• 1 tbsp lemon juice
• Sugar to taste
• 1 bunch rhubarb stalks, peeled and diced
• 3-4 tsp sugar
• 1 tbsp butter
• 1 lemon rind, grated
• 2 egg yolks, beaten

Method

1. 1 Boil rice in milk with cinnamon stick, lemon juice, and sugar until thick. Remove cinnamon stick and let cool.
2. 2 Simmer diced rhubarb in a small amount of water until soft. Stir in sugar, butter, and lemon rind. Remove from heat.
3. 3 Stir beaten egg yolks into the warm rhubarb mixture. Spread the cooled rice in a border on a buttered plate.
4. 4 Fill the center with the rhubarb mixture. Sprinkle with extra sugar and bake at 350°F for 15 minutes.