Baked Rhubarb And Raisin Compote

Ingredients

• 1 quart chopped rhubarb
• 1 cup seeded raisins
• 2 cups sugar

Method

1. 1 Wash, peel, and cut rhubarb into 1/2-inch pieces. Measure 1 quart of pieces.
2. 2 Place rhubarb in a baking dish with raisins and sugar. Do not add water.
3. 3 Cover and cook until fruit is tender, about 40 minutes.