Baked Red Wine Apple Tart

Ingredients

• 4-6 pippin apples, peeled and sliced
• 1 cup red wine
• Sugar to taste
• Ground cinnamon
• 1 pie crust (puff or short pastry)

Method

1. 1 Place sliced apples in a saucepan with red wine, sugar, and cinnamon.
2. 2 Simmer until the apples are very soft and the liquid has reduced to a thick syrup.
3. 3 Mash the mixture into a thick paste resembling marmalade.
4. 4 Line a pie dish with pastry, fill with the apple mixture, and cover with a pastry lid.
5. 5 Bake at 350°F until the crust is golden brown, then let cool slightly before serving.