Baked Raspberry Custard

Ingredients

• 1 box raspberries
• 1 pint water
• 1 cup sugar
• 3 eggs

Method

1. 1 Wash and drain raspberries. Place in a saucepan with water and sugar. Bring to a boil and cook until berries are soft.
2. 2 Rub the berry mixture through a fine sieve and allow to cool completely.
3. 3 Beat eggs in a mixing bowl, then add the cooled raspberry mixture and blend thoroughly.
4. 4 Pour into custard cups and place them in a pan containing water. Bake in a slow oven (300°F) until firm in the center.