Baked Quinces With Cream

Ingredients

• 4-5 quinces
• Butter
• Sugar
• 1 cup water
• Cream

Method

1. 1 Peel and core the quinces. Place a small piece of butter into the core of each fruit.
2. 2 Sprinkle the quinces with sugar and pour 1 cup of water into the baking dish.
3. 3 Cover the dish and bake for 2 hours, basting occasionally with the pan juices.
4. 4 Serve cold with additional sugar and cream.