Baked Quince Custard With Almonds

Ingredients

• 1 pint rich milk
• 4 eggs
• 1/8 tsp almond extract
• 2 oz powdered sugar
• Quince preserves
• Chopped almonds

Method

1. 1 Preheat oven to 350°F. Whisk milk, eggs, almond extract, and powdered sugar until combined.
2. 2 Spread a layer of quince preserves in the bottom of a fireproof dish.
3. 3 Pour the custard mixture over the preserves.
4. 4 Bake for 30 minutes or until set.
5. 5 Top with heated quince preserves and chopped almonds. Serve hot.