Baked Prunes With Lemon And Brown Sugar

Ingredients

• 1/2 lb prunes
• Lemon rind from one lemon
• Juice of 1/2 lemon
• 4 tablespoons brown sugar
• Water, as needed

Method

1. 1 Wash and soak the prunes.
2. 2 Place prunes in a casserole dish. Add lemon rind, lemon juice, brown sugar, and just enough water to cover.
3. 3 Bake for 30 minutes.