Baked Prune Soufflé

Ingredients

• 3/4 lb prunes
• 1/2 cup granulated sugar
• 3 egg whites

Method

1. 1 Soak prunes in water overnight. Cook until soft in the soaking water, then drain.
2. 2 Remove stones and press the prunes through a sieve to create a purée.
3. 3 Mix the purée with sugar and gently fold in egg whites beaten to stiff peaks.
4. 4 Pour into a pudding dish and bake for 20 minutes.
5. 5 Serve cold in the baking dish with cream.