Baked Prune Batter Pudding

Ingredients

• 8-10 well-cooked California plums with juice
• 2 oz fine wheatmeal
• 1/2 oz butter
• 1/4 cup milk
• 1 egg

Method

1. 1 Preheat oven to 350°F.
2. 2 Make a batter by mixing milk, wheatmeal, and egg.
3. 3 Melt butter and stir it into the batter.
4. 4 Place prunes in a small pie dish.
5. 5 Pour batter over prunes and bake until golden brown.