Baked Potato Slices With Sage Onion Topping

Ingredients

• 2 large potatoes
• 6 onions
• 2 teaspoons sage
• 1 ounce bread crumbs
• 2 ounces butter
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Method

1. 1 Peel potatoes and slice lengthwise into 1/2-inch thick slices.
2. 2 Grease a baking dish with 1.5 ounces of butter and arrange potato slices inside.
3. 3 Boil onions for 15 minutes in salted water; add sage in the last 5 minutes.
4. 4 Chop onions and sage, then mix with bread crumbs, remaining 0.5 ounce butter, salt, and pepper.
5. 5 Spread the mixture thickly over the potato slices and bake for 1.5 to 2 hours.