Baked Potato Pudding

Ingredients

• 3-4 potatoes
• milk
• 4 egg yolks
• sugar
• 4 egg whites

Method

1. 1 Boil potatoes until tender, then mash and pass through a sieve.
2. 2 Mix mashed potatoes with milk and let the mixture cool completely.
3. 3 Stir in egg yolks and sugar until combined.
4. 4 Beat egg whites to stiff peaks, then gently fold them into the potato mixture.
5. 5 Pour into a mold and bake.