Baked Potato Pudding With Lemon Peel

Ingredients

• 3 lbs potatoes
• 2 quarts milk
• 2 oz butter
• 2 oz sugar
• Lemon peel
• 1 pinch salt
• 3 eggs

Method

1. 1 Bake, steam, or boil potatoes until tender.
2. 2 Scoop out the pulp and beat vigorously with a fork.
3. 3 Add milk, butter, sugar, lemon peel, and salt to the potatoes.
4. 4 Stir the mixture over heat until it comes to a boil.
5. 5 Remove from heat and stir in beaten eggs.
6. 6 Pour into a greased pie dish and bake for 1 hour.