Baked Potato Pudding With Currants

Ingredients

• 2 lbs potatoes, peeled, boiled, and mashed
• 3/4 cup milk
• 2 oz moist sugar
• 2-3 eggs, beaten
• 3 oz currants or raisins (optional)

Method

1. 1 Peel, boil, and mash the potatoes until smooth.
2. 2 Beat in milk, sugar, and beaten eggs to form a smooth batter.
3. 3 Fold in currants or raisins if using.
4. 4 Pour into a baking dish and bake for 45 minutes.