Baked Potato Pudding With Cinnamon

Ingredients

• 1.5 lb mealy potatoes
• 5.5 oz sugar
• 1.5 oz butter
• 1 tbsp flour
• 0.5 pint milk
• 6 eggs
• 1 pinch salt
• Cinnamon or lemon peel to taste

Method

1. 1 Boil or steam potatoes, then peel and rub through a sieve.
2. 2 Return potatoes to heat with butter, flour, and milk, stirring constantly until smooth.
3. 3 Stir in sugar, salt, and cinnamon or lemon peel. Remove from heat and let cool slightly.
4. 4 Mix in egg yolks, then fold in beaten egg whites.
5. 5 Bake in a moderate oven (350°F) until set and serve hot.