Baked Potato Nachos With Turkey

Ingredients

• 1 pound small red potatoes, skins on
• 2 teaspoons vegetable oil or cooking spray
• 8 ounces lean ground turkey (15% fat or less)
• 1/2 teaspoon chili powder
• 1/2 cup reduced-fat shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 3/4 cup peeled and diced cucumber
• 1 tablespoon chopped cilantro
• 3/4 cup salsa

Method

1. 1 Slice potatoes into 1/4-inch thick circles. Coat lightly with oil or spray.
2. 2 Arrange slices in a single layer on a baking sheet. Bake at 450°F for 25-30 minutes until desired darkness.
3. 3 While potatoes bake, cook ground turkey and chili powder in a skillet over medium heat for 8-10 minutes until browned.
4. 4 Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese.
5. 5 Return to oven for 2 minutes to melt cheese. Remove and top with lettuce, tomato, cucumber, cilantro, and salsa.