Baked Potato Dinner Rolls

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 7 teaspoons baking powder
• 2 medium cold boiled potatoes
• 1 ½ cups water or milk
• melted shortening

Method

1. 1 Sift together flour, salt, sugar, and baking powder.
2. 2 Rub in the cold boiled potatoes or pass them through a ricer.
3. 3 Add 1 ½ cups water or milk to mix into a stiff batter or soft dough.
4. 4 Divide into small pieces, knead each, and shape into rolls.
5. 5 Place on a greased pan, brush with melted shortening, and let rise in a warm place for 15-20 minutes.
6. 6 Bake in a hot oven (425°F). Brush again with shortening when nearly done.