Baked Potato Croquettes

Ingredients

• 1 pint hot mashed potatoes
• Salt to taste
• Pepper to taste
• Celery salt to taste
• Minced parsley
• Butter
• Onion juice (optional)
• 1 egg, beaten

Method

1. 1 Season the hot mashed potatoes with salt, pepper, celery salt, minced parsley, and butter.
2. 2 Add a little onion juice if desired, or a beaten egg yolk.
3. 3 Moisten with a little milk or cream and add half of a beaten egg if the yolk was not used.
4. 4 Shape the mixture into smooth round balls.
5. 5 Brush the balls with the remainder of the beaten egg.
6. 6 Bake on a buttered tin until brown, or dip in egg and crumbs and fry in deep fat.