Baked Potato Casserole With Herb Stock

Ingredients

• Potatoes, peeled
• 1 pint good stock or sauce
• Herbs and spices for seasoning

Method

1. 1 Peel potatoes and arrange them to cover the bottom of a large, deep pie dish.
2. 2 Pour highly seasoned stock or sauce, flavored with herbs and spices, over the potatoes.
3. 3 Bake in a moderate oven (350°F) for 1 to 1.5 hours, depending on potato size.